Şöbiyet Dessert

Hi dear my visitors,

Practical and very tasty this time you have a sweet recipe: false söbiyet dessert. I love dessert, but do not know what to do Söbiyet. This is reminiscent of a sweet taste and shape as the şöbiyet dessert. This tatlını Cooking is very easy, and I’m sure anyone can do.

That I do not remember much from this recipe, I guess I like my sugar Gülaydan görümcem. Kendisinede thank you very much. I hope you will try recipe and enjoy.


  • A pack of puff pastry stock (10 sheets) (Dutch: bladerdeeg)
  • A quantity of walnut (coarse crushed)
  • Two egg yolks (for above)
  • To Şerberti:
    • 1 kilo of granulated sugar
    • Sugar until the water will be released on 2 fingers
    • Half a lemon juice (note: ready to use lemon juice)

Construction of grout:

  • Put sugar in a saucepan.
  • Stir in sugar water to pass over the two fingers.
  • Squeeze on lemon juice.
  • Stir until sugar is dissolved. Then boil until syrupy kalınlaşıncaya.
  • Syrup, then cool.

Built in:

  • Provide resolution of puff dough ice. Only thaw as stick handling.
  • Cut the puff pastry dough sheets each of four small squares.
  • The center of each square put a small amount of crushed walnuts and fold the triangular frame. Fine heave over the edges of the push for the closing.
  • Meanwhile, heat oven to 220 degrees.
  • Triangular index dough tray (tray or grease or wax paper spread) and with plenty of egg yolk on the crawl.
  • Give heated in the oven.
  • Pour cooled syrup over the oven and removes çıkartmaz.

NOTE: We need to consume in a dessert two or three days.

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