Hi dear my visitors,
Practical and very tasty this time you have a sweet recipe: false söbiyet dessert. I love dessert, but do not know what to do Söbiyet. This is reminiscent of a sweet taste and shape as the şöbiyet dessert. This tatlını Cooking is very easy, and I’m sure anyone can do.
That I do not remember much from this recipe, I guess I like my sugar Gülaydan görümcem. Kendisinede thank you very much. I hope you will try recipe and enjoy.
- A pack of puff pastry stock (10 sheets) (Dutch: bladerdeeg)
- A quantity of walnut (coarse crushed)
- Two egg yolks (for above)
- To Şerberti:
- 1 kilo of granulated sugar
- Sugar until the water will be released on 2 fingers
- Half a lemon juice (note: ready to use lemon juice)
Construction of grout:
- Put sugar in a saucepan.
- Stir in sugar water to pass over the two fingers.
- Squeeze on lemon juice.
- Stir until sugar is dissolved. Then boil until syrupy kalınlaşıncaya.
- Syrup, then cool.
- Provide resolution of puff dough ice. Only thaw as stick handling.
- Cut the puff pastry dough sheets each of four small squares.
- The center of each square put a small amount of crushed walnuts and fold the triangular frame. Fine heave over the edges of the push for the closing.
- Meanwhile, heat oven to 220 degrees.
- Triangular index dough tray (tray or grease or wax paper spread) and with plenty of egg yolk on the crawl.
- Give heated in the oven.
- Pour cooled syrup over the oven and removes çıkartmaz.
NOTE: We need to consume in a dessert two or three days.